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Šimtalapis


reikės:
1kg miltų
6 kiaušiniai
20-25gr mielių
~1kg cukraus
žiupsnelis druskos
apie 0,5l pieno
1 stiklinė razinų
2stiklinės aguonų
600gr sviesto.
Aguonas iš anksto užpilti karštu vandeniu, kad išbrinktų. Sumalti blenderio pagalba. Įpilame porą šaukštų cukraus.



Dubenyje ištriname mieles su cukrumi, o į mielių masę imušame kiaušinius, įpilame žiupsnelį druskos ir išsukame iki vientisos masės.



Į tešla pilame iki kūno temperatūros pašildytą pieną ir po truputį maišant beriame miltus, tiek, kad tešla būtų neperkieta ji turi lipti prie rankų, ir taip minkyti apie pusvalandį. Minkant rankas ir pagrindą pakaitomis pabarstyti miltais ar patepti aliejumi. 
Suminkytą tešla reikia padalinti į tris lygias dalis aptepti aliejumi uzdengti maistine plėvele ir leisti pakilti.



Pasiruošiame prieš dieną  iš šaldytuvo išimtą suminkštėjusį sviestą.


Tešlos tampymo procesas: (pasiraitokite rankoves:lol:) ant stalo kurio tampysite tešlą galime pasitiesti medžiaginę staltiesę ar šiaip kokią švarią medžiagą, tada lengviau būtų tampyti, nes tešla nesitraukia atgal, o jei neturite tada tik papraščiausiai papilame aliejaus, kad neliptų.


Imame pakilusį tešlos gabaliuką ir pirmiausia kol dar neperdidelis lakštas tampome rankose paskui dedame ant stalo, ir už kraštukų traukiame, kol tešla pasidarys visiškai plona (aišku, tai daryti yra daug lengviau dviese ar tryse, bet imanoma ir vienai), ant ištampyto lakšto tepame sviestą, ji paskirstome po visą lakštą, pilame cukrų (gausiai).



Susukame, patepame kiaušinio plakiniu ir šauname į įkaitintą orkaitę, kepame apie 1 valandą, aišku retkarčiais pasižiūrime ar nesvyla ar pan. Įpusėjus kepimui, viršų pridengiau folija.



Neišsigąskite, nes bekepant sviestas išbėga, o ištirpusio cukraus pagalba gaunasi karamelė, tą karamelę aš paskui aplaisčiau  šimtalapio viršų.



Skanaus!!!



P.S aplinka kurioje darysite turi buti šilta, tada gerai ir kyla ir tamposi ir visas procesas vyksta greičiau. Nepaprastai skanus pyragas. Gaila, kad jam gaminti reikia sugadinti gerą pusdienį, bet rezultatas tikrai vertas to ;).


 

Rodyk draugams

Komentarai (257)

  1. Anonymous:

    O ką daryti su dviem likusiais tešlos gabaliukais? Nes recepte parašyta, kad ištampyti, apterpti sviestu tik vieną. Tai kur dėti kitus?

  2. Anonymous:

    Paskutine nuotrauka: visai nepanasus i tikra simtalapi. Nebent neteko niekada ragauti:(

  3. sigitux79:

    su likusiais lakštais reikia elgtis kaip su pirmuoju- tampome, klojame ant ankstesnio ištampyto lakšto patepto sviestu ir pabarstyto cukrumi.

    Nuotraukoje matosi sluoksniai, kurie ir būdingi Šimtalapiui. Jei norite daugiau sluoksnių, gaminkite iš 5-ių, o ne 3-jų lakštų.

    Redagavo sigitux79 2008-03-27 11:27

  4. Anonymous:

    Butinai bandysiu.Viena simtalapio recepta,rasta internete,jau isbandziau,nesamone gavos.Sis receptas panasus,taciau yra skirtumu.Labai tikiuosi,kad pavyks.

  5. V.:

    Super!!! Teko proga paragauti sito simtalapio per Jonines…. ;) gardumelis neispasakytas!!!
    Pameginsiu ir pati :-) Tik dabar klausimelis toks: cukru barstome tolygiai ant visu triju sluoksiu kartu su sviestu, aguonas tik ant virsutinio sluoksnio sudedame, kaip parodyda nuotraukoje ir tuomet jau cukraus ant aguonu nebeberiam papildomai? Teisingai as cia sumislyjau?

  6. sigitux:

    kiekvienas sluoksnis aptepamas svietu ir gausiai apibarstomas cukrumi, tada ant viršutiniojo jau aptepto sveistu ir apibarstyto cukrumi dedamos aguonos ir beriamos razinos.

  7. Esu Vokietijoje ragavusi tokiu pat budu istampant tesla, su kepeniniu idaru, su farsu, - labai patiko irgi. Stebejau gamybos procesa, tai teslos gamyba ko gero bus ta pati, tik nesaldi.
    Sigitux, jei nieko pries, galime pasikeisti BLOGu nuorodomis, butu labai malonu ;-)

  8. sigitux:

    Ka turi omenyje pasikeisi BLOG'u nuorodomis?

  9. Turiu omeny, - as tave pas save isivedu, tu mane;-) Tiksliau nuorodas kazkur. Vieni daro draugu ar partneriu sarasa, kiti i tinkamas temas iveda…va kaip as tavo BLOGa isivedziau:
    http://lt-de-love.blogspot.com/2008/07/virtuvs-receptai.html

  10. Anonimas:

    O mieles turi but tos sausos, ar kur buna staciakampiais supakuotos? Labai noreciau pabandyt, bet bijau sugadint produktus :/ gal galima viska det per pus? tai gausis mazesnis, ir paziuresiu ar kas gaunasi.

  11. Egle:

    Cia as dar ta pati rasau, tik vardo anksciau nepasirasiau. Siaip neatrodo kad labai butu sudetinga si pyraga iskept, bet vistiek bijau pradet, nors reiks isbandyt vistiek, vyras labai megsta. Baisiausia del to, kad neiskeps jis man :/ Beje kokio dydzio jis mazdaug gaunasi? Koks skersmuo apytiksliai?

  12. sigitux:

    Mieles dedu šviežias.
    Gali bandyti drąsiai iš pusės. Visas gaunasi gana didelis, per visą orkaitės skardą (40-50cm), bet kažkodėl sprogsta ore, ir jei būna balius dažnai net pakartojimui nelieka
    :(

  13. Egle:

    Na kad parde butu arciau, tai nors dabar nulekciau aguonu ir kitu produktu, taip noriu isbandyt. Kepsiu is visos normos visdelto :D

  14. Egle:

    O kuriame is penkiu lygiu orkaitej kepti, jei kaitinsim is apacios?

  15. Egle:

    Jau viska suzinojau, aciu :) varau cia dviem frontais :D

  16. Egle:

    Na va, vakar kepiau si pyraga. Kaip pirma karta, tai gavosi tikrai gerai. Gaminau is puses normos. Tik kita karta desiu daugiau cukraus, sviesto ir druskos, nes truputi per mazai matyt idejau. Bet siaip labai skanus :) Nuotrauka mano pyragelio yra http://www.supermama.lt temoje simtalapis, nikas rugegele23. Virsus man gavosi ne toks grazus, kaip cia pateikta nuotraukoj :)

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  18. Anonimas:

    jdhfheperoithqerpiuqorufgqoefg

  19. Anonimas:

    nu nezinau kaip jum gavosi visas sviestas ibego su cukrumi.lapai nesitampe o lipo prie ranku.

  20. sigasss to anonimas:

    as dar nedariau sito sedevro, bet spejau perskaityt kad reikia riebalais rankas pasitept kad neliptu tesla :P

  21. Anonimas:

    Labas Sigita, dėkoju už receptus ir sūnaus priežiūrą.
    Dovilė

  22. agne :

    o kaip ta sviesta reikia pasiruosti? pries diena issiimti is saldytuvo ir ka su jio daryti? ar taip ji ir tepti neislydyta?

  23. sigitux:

    Aš sviestą išemu iš šaldytuvo prieš dieną. Paskutinį kartą tai išlydžiau viską ant silpnos ugnies prieš gaminant irgi visai normaliai gavosi…

  24. bobulyte:

    Neseniai mačiau laidą per televiziją, kaip 70-metė močiutė kepa tuos šimtalapius. Daro iš penkių sluoksnių. Sviestą lydo ant lengvos ugnies, prieš tepant dar kur ne kur plaukiojo minkšti gabaliukai sviesto. Tešlos gabaliuką pirma pakočioja, o paskui jau tampo, och ir mikliai dirba jos rankos. Kepa duonkepėje krosnyje, o kepant elektrinėje orkaitėje tikriausiai turėtų kaisti ir viršus, ir apačia. Sviestas turi būti geros kokybės, labai įtakoja kepinio skonį.

  25. agata:

    SVEIKI, NORĖČIAU PAKLAUSTI, GAL KAS ŽINO KUR GALIMA UŽSAKYTI TIKRO TOTORIŠKO ŠIMTALAPIO VILNIUJE? PAGAMINTO PAGAL TIKRAS TRADICIJAS IR KEPTO KROSNYJE O NE ORKAITĖJE. VIENA TOKIA MOČIUTE RADAU, BET LABAI TOLI NET ALYTUJE. BUTU MALONU JAI KAS ATSILIEPTU ARČIAU.DĖKUI IŠ ANKSTO.

  26. masute:

    sveiki,tikraji simtalapi kepa aukstadvaryje,traku raj.bet norint uzsisakyti sventem ,ta reikia daryt pries pusmeti.nerealiai skanus.(su alytaus nepalyginsi,ragavom)

  27. agata:

    o gal yra koks telefonas ar tikslus adresas,kad surasti lengviau butu (aukštadvaryje)?

  28. egle:

    aciu uz recepta.dar bandisiu.bet man nepatinka,nera tikslios recepturos,kiek pieno pilti,kiek sviesto pasilikti,aptepimui istampyto blyno,kiek i tesla deti cukraus,kiek pasilikti cukraus ant blyno barsymui.turetu buti atskira receptura idarui.tikiuosi pavyks.

  29. deima:

    išsitrynk galva tu !!!!!!! ;(

  30. labai prastas simtalapis.. net geda i tokius ziuret

  31. noriu paklausti,o kokioje temperaturoje kepti? ar uztektu 170 laipsniu? ar didesne daryti?

  32. ir dar klausimelis,o kiausiniai,sviestas,pienas gali buti kaimiski?ar keisis nuo to skonis?

  33. Lina:

    Sveiki, pagal uzsakyma kepu Simtalapius :) Augau dzukijoje, tad puikiai zinau sio pyrago gaminimo, kepimo technologija. Rasykite man simtalapis@gmail.com

  34. Irma:

    Sveiki,

    Kad jau kalbate apie simtalapius, gal kas nors zinote “Bobulytes”(rodytos per mineta televizijos laida) is Aukstadvario kontaktus? Buciau labai labai dekinga.

  35. irma:

    gal butu galima kaipnors suzinot adresa ar tel ne kur aukstadvary daro simtalapius.dekui

  36. Elenute:

    Sveiki,tai ar kas nors zino tos bobulytes adresa,kuri kepa simtalapius,o gal kas zinote tikro totorisko simtalapio kepeja ir jos adresa?l.buciau dekinga.

  37. Ingele:

    Sveiki. Norim padekoti uz sio simtalapio receptuka. NUOSTABESNIO pyrago nesam valge. ACIU!!!

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  39. ingulia:

    Labai aciu uz recepta!!! Su vyru tik pagal jusu receptuka kepames ta skanesta! SUPER…

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